Beefeater
07-21-2009, 11:33 AM
HI All,
SO what do you all make of the Vesper! The Vesper was created by James Bond author Ian Fleming and his friend Ivar Bryce. Fleming later popularised the drink when he gave it its public debut in his 1953 novel, Casino Royale. In the book, Bond himself invents it in a bar, subsequently naming it to commemorate his strong feelings for Vesper Lynd - Bond's first romantic interest in the original novels.
This is currently being featured as our cocktail of the week at Beefeater (http://www.beefeatergin.com)
Instructional video (http://www.beefeatergin.com/mixology/video.php?video=Vesper) on how to make this cocktail
Recipe:
3 PARTS Beefeater London Dry Gin
1 PART Stolichnaya Vodka
1/2 PART Lillet Blanc
DASH Angostura bitters (to add a touch of the quinquina that was in the original Kina Lillet formula)
SHAKE All ingredients over ice
STRAIN Into a chilled champagne goblet
GARNISH With a large slice of lemon peel
http://www.beefeatergin.com/mixology/drinks/vesper.jpg
SO what do you all make of the Vesper! The Vesper was created by James Bond author Ian Fleming and his friend Ivar Bryce. Fleming later popularised the drink when he gave it its public debut in his 1953 novel, Casino Royale. In the book, Bond himself invents it in a bar, subsequently naming it to commemorate his strong feelings for Vesper Lynd - Bond's first romantic interest in the original novels.
This is currently being featured as our cocktail of the week at Beefeater (http://www.beefeatergin.com)
Instructional video (http://www.beefeatergin.com/mixology/video.php?video=Vesper) on how to make this cocktail
Recipe:
3 PARTS Beefeater London Dry Gin
1 PART Stolichnaya Vodka
1/2 PART Lillet Blanc
DASH Angostura bitters (to add a touch of the quinquina that was in the original Kina Lillet formula)
SHAKE All ingredients over ice
STRAIN Into a chilled champagne goblet
GARNISH With a large slice of lemon peel
http://www.beefeatergin.com/mixology/drinks/vesper.jpg