Martinis

[Anonamouse]

Hey all I am going to be bartending at a "martini night" and I would like 5 or 6 different martinis to make..pref. getting in a wide range of flavors. I know the classic martini should be on the menu and have ideas for other ones but I was hoping that you can help me out on the planning? Thanks in advance

[MixyFlairStyle]

If you have some good cocktails book you can find over 10 different kinds of Marinis with lot of flavors from very very dry to very sweet taste...

[MixyFlairStyle]

You can try here to look....
http://www.drinksmixer.com/cat/1/79/

[CharleneA]

Hey Anonamouse,
"Martini Night" may have already passed, but here's a FABULOUS recipe for Valentine's Day (although it is great year-round!)

HIBISCUS PINKY VALENTINI

2 1/2 parts Pinky* vodka
2 wild hibiscus flowers**
1/2 part syrup from the flowers
1/2 part of blueberry/pomegranate juice
Champagne

Directions: Put the hibiscus flower in a champagne flute and pour in
champagne until it covers the flower. Shake Pinky, the flower syrup, and the
juice, over ice, and pour into the glass. Top off with champagne. Serves two.

NO ADVERTISING - STAFF

Enjoy!

[Sn0w_MaN]

banana martini... i am more to a fruit person so this is quite refreshing for me

[MixyFlairStyle]

this one is very interesting:
Angel’s Breast Martini
2 oz. Gin
1 oz. White crème de cacao
1 oz. Godiva White Chocolate Liqueur
1 oz. Light cream

Pour ingredients into mixing glass. Add ice and shake. Strain into a Swank Martini Glass.

[MixyFlairStyle]

........
Apollo Martini
2½ oz. Gin
1 oz. White crème de cacao
½ oz. Blue curacao

Combine ingredients in mixing glass. Add ice, stir to chill and strain into a Swank Martini Glass.

[MixyFlairStyle]

........
Bourbon Kiss Martini
2 oz. Bourbon
½ oz. Dark crème de cacao
½ oz. White crème de cacao

Pour together ingredients into a mixing glass. Add some ice and stir till chilled. Strain into a Swank Martini Glass and Smooth.

[Sn0w_MaN]

sound nice...

[Sn0w_MaN]

Mixy - r u working in a bar?

[MixyFlairStyle]

Mixy - r u working in a bar?

Yes,I'm professional bartender and I'm working in one of the best cocktail bars in my country over 5 years....... ;)
I was the state champion '06 in flair style.......today I'm still on the top but some younger guys are better than me....

and you???

[Sn0w_MaN]

wow... than must show some pic to me... mm....

[MixyFlairStyle]

I was already put few pic.here on forum....
http://forum.drinksmixer.com/showthread.php?t=93

[MixyFlairStyle]

Yesterday evening I was make over 30 Mafia Martinis for one very good mood fellowship...

Mafia Martini:
2 ounces golden rum
1/2 ounce Chambord raspberry liquor
1 ounce apple juice

Pour all ingredients in a shaker with ice.
Shake fastly and strain 2 times in an iced cocktail glass.
Garnish with a lime zest.